Why Toast?
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Why Toast?
I've haven't given the mice bread as a treat before but I'm sitting here with the heel of a loaf of rye bread. I remembered reading that it should be toasted or at least a bit stale, but why? I think I even put it down as "toast" when I put together a safe food list. I see other sites mentioning a choking risk but it seems kind of silly now that I'm thinking about it. I mean, the mice wouldn't wolf it down so fast it would stick in their throats. They'd nibble on very small bits carefully held in their paws, like any other food. Right? So is there a reason I'm forgetting? Is this just an extra precaution taken by very worried fanciers? Please share your thoughts on this with me.
CallaLily- Hero Member
- Join date : 2016-04-03
Posts : 3937
Re: Why Toast?
I don't know why it would *have* to be toasted. But I do know that my critters seem to enjoy toast more, they like crunchy stuff. I've given my critters regular bread before, this is the first time I'm hearing that it may be problematic. Yeah, they ate it like normal mice... they didn't wolf it down like feral beasts and choke on it
scaredymouse- Hero Member
- Join date : 2016-04-03
Posts : 2458
Re: Why Toast?
I remember one post someone shared about "bread diets" on the old Mouse Lovers forum. There was something with fresh bread that toasting or letting it go stale fixed. I've given regular bread without issues, but I'll see if I can find anything on Google.
Edit: http://www.rmca.org/Resources/mouse-faq.txt
It talks about bread at the end of 3.02.
Edit: http://www.rmca.org/Resources/mouse-faq.txt
It talks about bread at the end of 3.02.
Peachy- Moderator
- Join date : 2016-04-06
Posts : 3165
Re: Why Toast?
I don't remember where I heard this, so I can't quote a source or comment on how accurate this is. So don't take it as gospel, but...
Bread is kinda like a sponge and can expand in your stomach. This would make an animal with a very small stomach feel very full up. The problem with this is that bread is actually not very rich in nutrients, so if they eat bread and feel very full, then they may not then eat enough of other food to get all the nutrients they need. This is why it's not advised to feed bread to birds and ducks - it swells up, makes them feel full, but doesn't actually carry the nutrients they need. Toast and stale bread are dry and crunchy, and less spongy than fresh bread, so I think it lessens the swelling effect
Mice like crunchy things better anyway
Bread is kinda like a sponge and can expand in your stomach. This would make an animal with a very small stomach feel very full up. The problem with this is that bread is actually not very rich in nutrients, so if they eat bread and feel very full, then they may not then eat enough of other food to get all the nutrients they need. This is why it's not advised to feed bread to birds and ducks - it swells up, makes them feel full, but doesn't actually carry the nutrients they need. Toast and stale bread are dry and crunchy, and less spongy than fresh bread, so I think it lessens the swelling effect
Mice like crunchy things better anyway
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Re: Why Toast?
I think it may also be because, by the time you get to the end of the loaf, the bread isn't going to be all that fresh and may start to harbor bacteria. Toasting the bread will, ostensibly, kill bacteria. CallaLily, think about how we bake sticks and branches to kill off any "bad stuff" before introducing them into our hermit crab tanks -- same principle with toasting bread. And, as others have said, mice prefer crunchy to soft .
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MesaMouse- Hero Member
- Join date : 2016-04-24
Posts : 702
Re: Why Toast?
Thank you for all the input guys! I prefer toast myself.
Interesting! I never would have thought. Most of what I could find during my quick search only mentioned rats possibly choking. Thank you, Abeona.
Stale wholemeal bread makes a very good mouse food, and lots of show mice live
on very little else. It should be allowed to dry out thoroughly first, then
soak it in water (or skimmed milk for babies/mothers, or stock/gravy for a
change of flavour). The reason for allowing the bread to go stale first is
that some mice react badly to enzymes in fresh bread which are killed by
the staling process (they get spots & itchy skin).
Interesting! I never would have thought. Most of what I could find during my quick search only mentioned rats possibly choking. Thank you, Abeona.
CallaLily- Hero Member
- Join date : 2016-04-03
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